Red Adjou

Greatest appeal is it showy color. Generally dark maroon with sometimes lighter streaks of color and egg shaped. Takes longer to ripen and can be indicated with the thumb test of yielding slightly. Mild, sweet flavor with very smooth texture and abundant juices when ripe. Stores well. Recommended for baking, pureeing for sauces and beverages, in salads, grilling, poaching, roasting, and fresh use.

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